I’m sharing one more blondie recipe with you. Sans bananas. Just a regular blondie with some chocolate and nuts, and sure, you can add some butterscotch chips in there too, for good measure. It’s a one-bowl crowd pleasing treat. The recipe is from my current favourite baking book, Pooja Dhingra’s The Big Book Of Treats.I’ve baked about a dozen recipes (some, many times over,) from the book so far, and each and every one of them has turned out well.
While I have made some wonderful cakes and cookies from Nigella Lawson’s How To Be A Domestic Goddess,I find The Big Book Of Treatsway more useful because it comes from an Indian pastry chef, writing for an Indian audience, keeping the Indian kitchen in mind. I shall post a detailed review once I’ve baked a few more treats from the book!
This should be your base recipe when you want to make blondies…
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