12 Weeks Of Christmas | Week 5: Evelyn Sharpe’s French Chocolate Cake

Sugar, Spice, Etc

20141106_131346I discovered this recipe when I was browsing through Amanda Hesser’s old columns in The New York Times, pre-Food52. I am a big fan of her writing, and she shares some really interesting recipes and tidbits about the history of food. This comes from her Recipe Redux column, which she wrote as she researched and compiled The New York Times cookbook. Hesser would take a recipe from the NYT archives, hand it over to a contemporary chef, mixologist or cookbook author and ask them to add their own twist and update the recipe.

While she uncovered dozens of old gems, many of the recipes, when tested by modern chefs, weren’t met with enthusiasm- they lacked flavour, texture, or both. Many NYT readers, however, preferred the older recipes. For her farewell column, Hesser chose a recipe titled Evelyn Sharpe’s French Chocolate Cake from 1969, which was a universal hit. A recipe…

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