You know that box of pancake mix you reach for at the grocery store? The one you sometimes pick up for a rainy day, much like packaged Betty Crocker brownie mix?
Don’t do it. Because it’s so easy to make a batch from scratch. If you’ve got flour, some sugar, eggs and a little butter, you can make pancakes at home.
Once you have the basic pancake recipe down, you can make whip up a batch anytime. And top them with whatever you like. You could go Nigella style, and add some bacon and maple syrup, for that irresistible sweet+salty kick.
Or you could take the popular muffin & cookie flavour combination of lemon and poppy seeds and whisk it into your pancake batter à la Melissa Clark. (I love every little flavour twist she has up her apron!)
You could also opt…
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