12 Weeks Of Christmas | Week 1: Orange Almond Olive-Oil Cake

Sugar, Spice, Etc

Have you ever come across a recipe that is so simple, yet seems to wow and impress the people around you each time you bake it? This is mine. It’s quick to prepare, travels well, (trust me- it’s travelled 3 hours on an expressway and from one end of Bombay to the other and hasn’t let me down!) and is a one-bowl affair that comes together in under fifteen minutes.

DSC01516 My son’s hand got in the way

I found this recipe on Food52 when I was searching, very specifically, for an “almond and olive oil cake.” You see, after I made Nigella Lawson’s Chocolate Olive Oil cake, I kinda went bonkers over oil-based cakes with ground almonds. Oil-based nut-flour cakes are lovely and dense; rich and nibbly.  I love the unpretentiousness of a loaf cake and the quirk of a cupcake, but olive-oil cakes have a more grown-up air about…

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