It’s almost Thanksgiving and I’m trying out a few new recipes this week. Do you like to experiment with new sides and dishes or are you a traditionalist who sticks with your tried and true recipes?
Over the last 20 something years, one of the few things that I knew how to cook was a Thanksgiving dinner. My mom taught me her recipes before she died and I made them year after year for family and friends. Perfectly cooked turkey in a bag, stuffing, green bean casserole, mashies, gravy, etc. In that sense I was very traditional and always used our family recipes.
Then I got sick and had to cut gluten out of my diet. So there went the stuffing – one of my favorites – and believe me we tried and tried many different recipes but yuck. So I was forced out of my Thanksgiving comfort zone and…
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