Fannie Farmer Meatloaf Recipe

Food Science and Safety

This is by far, the best meatloaf I’ve ever had.  It’s an old recipe, but it still works.

2 cups breadcrumbs
1 onion, chopped fine
2 eggs, slightly beaten
2 pounds ground beef
2 tablespoons Worcestershire sauce
1-1/2 teaspoons dry mustard
1-1/2 teaspoons salt
1/2 teaspoon black pepper
3/4 cup milk

Preheat the oven to 350 degrees F.  Grease a loaf pan.  Combine all ingredients in a large bowl, using your clean hands.  Pat into the loaf pan and bake for at least an hour.

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