Christmas is approaching
So this past week has been somewhat of a disaster for me in the kitchen. A week where I planned and prepped but crashed and burned, literally. I had specific recipes in mind to test and photograph, and not one of them turned out right. I lost my kitchen mojo.
I wanted to bake bread and make rosemary potatoes, neither of which worked out. The bread dough didn’t rise properly, and I left the potatoes unattended, which led them to burn to blechness.
Then I tried Sarah Britton’s cumin roasted carrots, but I didn’t slice them well enough and they came out all wrinkly and gnarly, hardly appetizing.
And then I thought I’d make some strawberry jam, because I’ve done it before and jam is always Christmasy. I went and bought a box of strawberries- and when I was ready to make jam, I opened the fridge to discover my toddler had eaten all but 3…
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